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Maple Walnut Granola

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A ridiculously easy-to-make and delicious Maple Walnut Granola recipe that is so tasty, you can eat every day without getting tired of it!

  • Author: Amelia
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 10 servings 1x
  • Category: Breakfast
  • Cuisine: Breakfast

Ingredients

Scale
  • 2 cups Oats
  • 1 cup Walnuts
  • 1 tsp Cinnamon
  • 3/4 tsp Salt
  • 1 tbsp Coconut oil
  • 1/3 cup Maple syrup
  • 1 1/2 tsp Vanilla extract
  • 1/2 cup Pumpkin seeds (pepitas)
  • 1/2 cup Dried currants

Instructions

  1. Preheat oven to 290 degrees Fahrenheit, and line a baking sheet with a Silpat or parchment paper.
  2. Mix oats, walnuts, cinnamon, and salt in a bowl with a spatula.
  3. Add the coconut oil, maple syrup, and vanilla. Mix with the spatula until the oats are evenly coated with maple syrup.
  4. Evenly distribute the oat mix on the baking sheet with the spatula.
  5. Bake for 20 mins.
  6. Remove the baking sheet and flip sections of the granola with the spatula.
  7. Add the pumpkin seeds and dried currants to the baking sheet, making sure to re-distribute everything evenly on the pan. (This is done so that the oats have a better chance of completely drying out).
  8. Bake for a further 10 mins.
  9. Turn oven off, crack the door open a bit (shove a wooden handled spoon/spatula in the door if it doesn’t stay open on its own) and let the granola sit for 10 further mins to dry out a bit more.
  10. Store in an airtight container at room temperature for 1-2 weeks. (If you find that the granola isn’t as dry after a week, you can toss it back in the oven at the same temperature for 10 mins to pep it up)

Notes

Inspired by: Tutti Dolci at http://tutti-dolci.com/2015/09/maple-pecan-granola/

Nutrition

Keywords: Granola, Vegan, Snacks

Find it online: https://www.paleo-ish.ca/maple-walnut-granola/