Coco-Nog!
Fluffy and sweet, this vegan and paleo Coco-Nog recipe is Uh-mazing! With only 8 ingredients, ALL the flavour, and beyond easy to make, you’ll never make the regular stuff again!
- Prep Time: 10 mins
- Cook Time: 60 mins
- Total Time: 1 hour 10 minutes
- Yield: 2 1x
Ingredients
Scale
- 2 dates, medjool if you have them
- Hot water
- 3/4 cup canned coconut milk
- 1/2 cup tetra-pak coconut milk (I use So Delicious)
- 1/2 tsp nutmeg, plus extra for garnishing
- 2 tsp vanilla
- 1/4 tsp salt
- 2 tbsp maple syrup
- 1 drop yellow food colouring OR 1 or 2 pinches of tumeric
Optional: brandy, bourbon or rum, to taste
Instructions
To make:
- Pit your dates and place them in a bowl. Cover dates with boiled water, and let sit for 10 mins.
- Meanwhile, combine your coconut milks, nutmeg, vanilla, salt, and maple syrup in a bowl (or blender).
- When the dates have softened, add them to the wet ingredients.
- Blend all of the ingredients with an immersion blender (or the blender itself) for ~ 2-3 minutes.
- Add your food colouring or tumeric and blend for another minute. Adjust the food colouring/tumeric to your liking.
- Refrigerate for at least an hour.
To serve:
- Put ~ 1/2 oz (or more) of booze in your cup.
- Pour Coco-Nog to fill the glass.
- Stir with a spoon, taste and adjust for sweetness.
- Garnish with some more nutmeg!
Enjoy
Notes
Inspired by: http://blackwhitevivid.com/creamy-vegan-eggnog-cluse-watches-giveaway/
Find it online: https://www.paleo-ish.ca/coco-nog/