Paleo-ish Coconut Tapioca (a.k.a. Coc-ioca) Pudding
A deliciously creamy Paleo-ish Coc-ioca Pudding! Super easy to make and only 5 ingredients!
- Prep Time: 2 mins
- Cook Time: 15 mins
- Total Time: 17 mins
- Yield: 5 servings 1x
- Category: Paleo
- Cuisine: Dessert
Ingredients
- 1/2 cup Minute/instant tapioca
- Pinch of Salt
- 4 tbsp Agave nectar OR 5 tbsp coconut sugar
- 4 cup full-fat canned Coconut milk
- 1 1/2 tsp vanilla extract
Instructions
- Add your dry ingredients to a medium-sized pot. Stir until well combined (this prevents future clumping).
- Add the agave nectar, coconut milk and vanilla extract.
- Stir contents (fairly often) over medium-low heat until mixture starts to thicken and bubble.
- Leave pudding to cool in the pot for about 30 mins before enjoying!
Notes
~ To make this recipe 100% paleo, use 5 Tbsp coconut sugar instead of the agave nectar. Heads up, the pudding will become caramel coloured.
~ You can also use ‘lite’ coconut milk instead of full fat without changing the texture of the pudding. It just won’t taste AS creamy.
~Make sure you stir this recipe quite often; especially if using an electric stove. Things will stick to the bottom quite quickly. If some of the pudding gets stuck to the bottom of the pot, don’t fret and toss the whole mix out. Try to scrape as much off while you’re still cooking and if it’s not completely coming off, it will when you leave the pudding to cool before eating it.
Nutrition
- Serving Size: 1/2 cup
- Calories: 314
- Sugar: 15 g
- Sodium: 27 mg
- Fat: 20 g
- Saturated Fat: 17 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: Paleo, Pudding, Coconut Tapioca Pudding, Dessert
Find it online: https://www.paleo-ish.ca/coc-ioca-pudding/