Phew! Isn't THAT title a mouthful?! And that's barely half of the amazing flavours that combine to make this magical dish. First off, you have the fleshy sweetness of the acorn squash, the slight crunchiness of the roasted lentils, and the definite crunchiness and burst of flavour of the . . .
Paleo Mongolian Beef ‘n’ Broccoli
Well HELLOOOOOO blogosphere! Long time, no speak! Firstly, I would like to apologize for my absence. I've been writing/studying for midterms. In fact, today, I was supposed to be writing to you as one who has gloriously (though likely not triumphantly) survived her last midterm period EVER. . . .
Paleo-ish Sour Cherry Cranberry Sauce
Guys...the countdown is on! The leaves are definitely turning now, the markets are bursting with gourds, squashes and cranberries, and the air smells faintly of earthy leaves, dewey grass and, more often than I would care to admit, dog sh*t. I also had to drop $30 on a dozen Quinces (a.k.a heavy . . .
Bolognese all’Amelia (a.k.a. Tomeato Sauce) and ‘How to Cut an Onion’
Hello again! Welcome back! Second post is going up, and I've chosen a recipe which is very dear to me, Bolognese all'Amelia, or as we call it in my family, Tomeato. (Dad loves the puns. It has rubbed off on me. #sorrynotsorry). You see, I started working on this recipe with my Dad when I was . . .